3 cups of flour
2/3 cup butter or margarine
½ cup dark brown sugar
a pinch each of baking powder and salt
Some milk to soften the dough
1 Tsp. Cinnamon
½ Tsp. Nutmeg
¼ tsp. Powdered cloves
½ cup almonds, blanched slivered and some halves for decorating

Let’s Cook:

Knead all ingredients to a soft ball, except the almonds for decorating. Roll out on a floured board to ¼ inch thickness and stamp out shapes with different butter prints or cookie forms. Bake 25 minutes at 350 degrees F.

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